Eating is one of the few things that we all do every day. For some it’s just a necessity for me it is one of the greatest joys in life with the ability to touch every one of our senses.
Every recipe that we make has a story to go with it; sometimes it’s a family memory or an amazing experience, sometimes a new find that changes our perception. Whatever the story it will inevitably include the people that were there at the time.
FREE RANGE PORK FILLET WITH A CREME FRAICHE & MUSTARD SAUCE
BARBECUED CRAYFISH WITH LIME AIOLI