Food has become the cornerstone of many lifestyles. In the corporate world, creating the right atmosphere with the right cuisine has fast gained popularity. You can also gain access to information and consulting services with regards to the food you serve in your organization, or at different organizational events.
With a team of talented chefs and food service professionals who have experience with some of the top corporate food service corporations and restaurants, you will be able to plan out and serve a menu that will appeal to people from across the globe. Availing of a food consultancy service that has had the experience of working with high quality food corporations will only serve to benefit you.
Today, more than ever, people are gravitating towards different types of foods. Trends show that many people are interested in vegetarian food. Interest in the use of exotic herbs and spices has also grown, increasing the market for ethnic foods across the globe.
Our food consultancy services will give you access to a variety of new and exotic foods and cuisines, which are gaining popularity and acclaim across the world. Your organization will only gain from our knowledge – helping you to reach out to your clients and customers by making them feel comfortable and at ease.
Contact us with your requirements for food consultancy services, and we shall be glad to help you incorporate healthy and tasty helpings of food into your organization.
Restaurant Menu Development
Restaurant menu development is essential to any restaurant, whether you are adding a new item or a completely new menu. It not something you should leave to the inexperienced.
We can give your menu a boost by providing cutting-edge Limited Time Offerings or new menu items to complement your existing menu. Our services also encompass operational assessments and enhancement recommendations. Our goal is to help you to become a more profitable and successful venture.
We have access to qualified Food Scientists, Research Chefs and Culinary Nutritionists who can assist in product creation from original idea and providing gold standard recipes to plant-ready formulas. We understand the manufacturing process and have quantifiable experience in developing concepts with merchandising impact.
Creating and testing new recipes is the best way to enhance your kitchen. Our team of talented chefs and a state-of-the-art test kitchen is our crucible for creating and testing out new and tasty recipes that will add value to your menu. Our expertise of creating and formulating new products and new recipes extends to both commercial and small batch production scenarios.
With our finger on the pulse of the culinary market, you will always benefit from our advance knowledge that also includes the latest in food service technology and management.
Our team has complete know-how and expertise in a variety of top-of-the-line technologies in the culinary industry like retort technology, boil in bag, freezing, dehydrating, freeze-drying foodstuffs, manufacturing and quality control.
We conduct a number of research and development studies (like market surveys and fact analyses) before launching into the new food product development processes. At every step of the way, we encourage client involvement. This helps us to define and consistently maintain the scope of the product. We also plan out schedules for batch development and conduct tasting sessions with members of the target audience.
Our consultancy services also extend to a number of packaging solutions like retort and dehydration technologies.
Food Photography & Styling
Peter Blakeway and Simon Young Photography combine years of experience in food design, digital photography, and photo processing to bring your food promotions to life.
We provide culinary expertise that enhances your food styling project because for us, it’s more than a picture. We understand communications, advertising, and we know that it’s not just making a food shot look pretty but also understanding the important factors. We pay close attention to layout, composition, and marketing appeal including texture, tone, background, angle, and impact.
We are an all-in-one, cost efficient process. We are more than food styling. We also provide the art direction and we will work closely with your advertising or marketing group to define the communications objective for your project. Through our process of creating a communications brief – an articulated document that defines the artistic direction of the photo – we can ensure that all the details of your project are engaged, and that the shoot will be meticulously prepared for the utmost in efficiency.
Food Writing, Media and Television
With extensive experience in Food television and food journalism, Peter Blakeway is available for your food media needs, be it copy for your product launch or TVC production.
- Project Management
- Operations Analysis
- Branding & Kiosk Development
- Culinary Sales & Marketing Support
- Culinary & Food Service Training