PETER BLAKEWAY COOK SCHOOLS 2011

1) WEDNESDAY 31ST AUGUST 2011

EVENING COOK SCHOOL

EXPRESS DINNER PARTIES

WHY SPEND HOURS CHAINED TO YOUR COOKER WHEN YOU COULD BE HAVING FUN? THIS COURSE WILL TEACH YOU THE ART OF QUICK, EFFECTIVE ENTERTAINING.

TICKETS $125.OO EACH

5.30PM COOK SCHOOL STARTS IN THE AGED WINE CELLAR

7 – 7.30PM DINNER, TWO COURSE DINNER WITH A MILLS REEF WINE PADDLE

2) WEDNESDAY 21ST SEPTEMBER 2011 LUNCH COOK SCHOOL

MEAT AND GAME

THIS EXCITING COURSE IS A TRULY SEASONAL EVENT IN THE CULINARY YEAR. USING THE BEST LOCAL, SEASONAL MEAT AND GAME WE CAN FIND, WE WILL BE TURNING THEM INTO GASTRO STYLE DISHES WITH INGREDIENTS FROM OUR LOCAL SUPPLIERS

TICKETS $110.OO EACH

11.00AM COOK SCHOOL STARTS IN THE AGED WINE CELLAR

12.30PM LUNCH, TWO COURSE LUNCH WITH A MILLS REEF WINE PADDLE

3) SATURDAY 15TH OCTOBER 2011

LUNCH COOK SCHOOL

FISH AND SEAFOOD

WHETHER YOU’RE NEW TO FISH OR IN NEED OF SOME NEW IDEAS, OUR FISH AND SEAFOOD COOKERY COURSE WILL SHOW YOU THE BEST WAYS TO BUY, PREPARE, COOK AND SERVE SEAFOOD.

 

TICKETS $110.OO EACH

11.00AM COOK SCHOOL STARTS IN THE AGED WINE CELLAR

12.30PM LUNCH, TWO COURSE LUNCH WITH A MILLS REEF WINE PADDLE

4) WEDNESDAY 9TH NOVEMBER 2011

EVENING COOK SCHOOL

 

BBQ MASTER CLASS

THIS IS THE CLASS FOR THE KIWI MEN OR THOSE THAT WANT TO TAKE THE BBQ TO A NEW LEVEL. WE’LL COVER MEAT, FISH AND VEGETARIAN COOKING SKILLS

 

 

TICKETS $125.OO EACH

5.30PM COOK SCHOOL STARTS IN THE AGED WINE CELLAR

7 – 7.30PM DINNER, TWO COURSE DINNER WITH A MILLS REEF WINE PADDLE

5) WEDNESDAY 23RD NOVEMBER 2011 EVENING COOK SCHOOL

CHOCOLATE, FRUIT AND BUBBLES

WITH THE CELEBRATION SEASON RAPIDLY APPROACHING LETS HAVE A PLAY WITH EVERYONE’S FAVOURITE CELEBRATION FOODS.

 

TICKETS $125.OO EACH

5.30PM COOK SCHOOL STARTS IN THE AGED WINE CELLAR

7 – 7.30PM DINNER, TWO COURSE DINNER WITH A MILLS REEF WINE PADDLE

6) TUESDAY 13TH DECEMBER 2011

LUNCH COOK SCHOOL

 

ULTIMATE CANAPÉS AND TAPAS

GET YOUR HOLIDAY SEASON OFF TO A BANG WITH THESES AMAZING CANAPÉS AND TAPAS INCLUDING SOME MOLECULAR GASTRONOMY

.

TICKETS $110.OO EACH

11.00AM COOK SCHOOL STARTS IN THE AGED WINE CELLAR

12.30PM LUNCH, TWO COURSE LUNCH WITH A MILLS REEF WINE PADDLE

TICKET INFORMATION

TICKETS $110.00 PER PERSON FOR LUNCH TIME COOK SCHOOLS,

TICKETS $125.00 FOR DINNER COOK SCHOOLS

AVAILABLE FROM MILLS REEF | PAYMENT IS REQUIRED TO CONFIRM THE BOOKING

PHONE – (07) 576 8800, EXTN:1

EMAIL – DEBBIE@MILLSREEF.CO.NZ

LIMITED SPACES AVAILABLE

VENUE AND TIMES

COOK SCHOOL LUNCH TIME

STARTS @ 11AM IN THE MILLS REEF AGED WINE CELLAR

(THROUGH THE TASTING ROOM AND DOWN THE STAIRS)

BE INTRODUCED TO PETER AND YOUR FELLOW STUDENTS

PETER WILL DEMONSTRATE THE RECIPES FOR YOU AND ANSWER ANY QUESTIONS

MILLS REEF WILL SUPPLY YOU WITH PETER’S RECIPES AND PROVIDE A NOTE PAD AND PEN

LUNCH

AFTER THE COOK SCHOOL WE THEN MOVE TO THE RESTAURANT FOR A TWO COURSE LUNCH SERVED WITH A MILLS REEF WINE PADDLE SELECTION

(THE PADDLE IS A TASTING FLIGHT OF FOUR DIFFERENT WINES)

VENUE AND TIMES

COOK SCHOOL DINNER TIME

STARTS @ 5.30PM IN THE MILLS REEF AGED WINE CELLAR

(THROUGH THE TASTING ROOM AND DOWN THE STAIRS)

BE INTRODUCED TO PETER AND YOUR FELLOW STUDENTS

PETER WILL DEMONSTRATE THE RECIPES FOR YOU AND ANSWER ANY QUESTIONS

MILLS REEF WILL SUPPLY YOU WITH PETER’S RECIPES AND PROVIDE A NOTE PAD AND PEN

DINNER

AFTER THE COOK SCHOOL WE THEN MOVE TO THE RESTAURANT FOR A TWO COURSE LUNCH SERVED WITH A MILLS REEF WINE PADDLE SELECTION

(THE PADDLE IS A TASTING FLIGHT OF FOUR DIFFERENT WINES

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