Sample Canapés

 

Peter Blakeway@ Plenti

CANAPES MENU

Canapés @ $3.50 each

Mini Yorkshire Puddings with Roast Beef & Wholegrain Mustard

Blinis with “Aoraki” Smoked Salmon & Cream Cheese

“Aoraki” Smoked Salmon Sushi (GF)

Sweetcorn Fritters with Feta Filled Pepperdews

Marinated Sicilian Green Olives with Almonds (GF)

Bruschetta with Avocado Salsa

Tartlets of Char Grilled Prawn Tails with Pesto

Caramelised Onion Tartlets with Goats’ Cheese & Thyme

Greek Lamb Kofta Balls with a Cucumber, Yoghurt & Mint Dip

Marinated Chicken Sate Skewers with Peanut & Coconut Sauce (GF)

Char-Grilled Mozzarella, Tomato & Basil Sandwiches

Radicchio with Whitestone Windsor Blue, Walnuts and Honey (GF)

Polenta Croûtes with Prosciutto and Glazed Apples (GF)

Canapés @ $4.50 each

Seared Waikato Duck Skewered with Plums (GF)

Pork Serranitos with Green Olives on Crostini

Scallop Tartlet with a Saffron Mayonnaise

Turkish Pizza with Cinnamon Scented Lamb and Garlic Yoghurt

Rösti Potato Cakes with Home Cured Salmon Gravadlax (GF)

Spring Onion Flatbreads with Duck Confit and Spiced Red Cabbage

Mini Focaccia with Roasted Vegetables and Feta

Mini Scones with Ham and Port Figs

Feta, Rocket and Mushroom Bruschetta

Thai Green Chicken Curry Served on an Oriental Spoon (GF)

Canapés @ $6.50 each

Mini Bay Snapper with Kumara Chips and Homemade Tomato Sauce

Mini Hamburgers with Avocado Salsa

Herb Crusted Lamb Cutlets with a Mint Dip (GF)

42 Below Bloody Mary Gazpacho Shot with Pacific Oysters (GF)

Burgundy Beef Mini Pies

Lamb Korma on Mini Poppadums with Mango Chutney

Sweet Treats

Mini French Chocolate Tarts $4.00 each

Mini Lemon Tarts $3.50 each

Mini Berry Frangipane Tartlets $3.50 each

Mini Lemon Meringue Tartlets $3.50 each

Mini Custard Tart with Nutmeg $3.50 each

Mini Sticky Date Pudding $3.50 each

Mini Carrot Cake $3.50 each

Mini Blueberry Friands (GF) $2.50 each

Mini Chocolate & Raspberry Brownies $2.50 each

Mini Almond & Apricot Slice $2.50 each

Mini Ginger Crunch $2.50 each

Avocado Chocolate Truffles (GF) $2.50 each

Mini Pavlovas with Kiwifruit or Berries (GF) $2.50 each

Mini Melting Moments $2.00 each

Mini Anzacs $1.50 each

* GF = Gluten Free

 

Sample menus

 

Peter Blakeway @ Plenti – Sample Menus

(1) Formal Sit-Down Menu 4 courses @ $74.50 per person

Entrée:

Open Ravioli of Wild Mushrooms with Truffle Oil, or

Rösti Fish Cakes with a Champagne and Chive Sauce

Soup:

Pea & Mint Soup with ‘Flaveur’ Artisan Bread

Main:

Loin of Venison with Goats Cheese Gnocchi & Game and Chocolate Sauce, or

Fillet of ‘Aoraki’ Salmon with Squid Ink Linguine & Salsa Verde

Served with a Selection of Seasonal Vegetables

Dessert:

French Chocolate Tart with Fresh Berries, or

Selection of Local & Imported Cheese with Scottish Oatcakes

Tea & Coffee

(2) Formal Sit-Down Menu 3 courses @ $65.50 per person

Entrée:

Salmon Gravadlax with Toasted Brioche, or

Shallot and Goats Cheese Tarte Tatin with ‘Flaveur’ Artisan Bread

Main:

Rare Roast Angus Pure Beef Fillet on Caramelised Onion Jam with a Red Wine Jus, or

Chicken Boudins with Spinach Mousseline and a Wholegrain Mustard Sauce

Served with a Selection of Seasonal Vegetables

Dessert:

Swiss Meringue Roulade with Passion Fruit & Orange, or

Apple Frangipane Tart with Crème Anglaise Sauce

Tea & Coffee

(3) Informal Sit-Down Menu 2 courses @ $49.50 per person

Main:

Best End of Lamb with a Balsamic Reduction, or

Char- Grilled Fillet of “Aoraki” Salmon with Cajun Spices

Served with a Selection of Seasonal Vegetables & Salads and ‘Flaveur’ Artisan Bread

Dessert:

Chocolate Marquise with Berry Coulis, or

Classic Lemon Tart with Limoncello Mascarpone

Tea & Coffee

(4) Hot Buffet Style Menu @ $47.50 per person

Main:

Thai Green Chicken Curry, or

Angus Beef in Shiraz

Served with a Selection of Seasonal Vegetables & Salads and ‘Flaveur’ Artisan Bread

Dessert:

Swiss Meringue Roulade with Passion Fruit & Orange, or

Crème Brulée with Raspberry Compote

Tea & Coffee

(5) Cold Buffet Style Menu @ $47.50 per person

Main:

Roast Sirloin of Beef with ‘Plenti’ Onion Marmalade

Honey Roast ‘Holly’ Ham with ‘Plenti’ Spiced Apple Chutney

Chicken Thighs with a Honey Sesame Glaze

Spinach & Parmesan Tart

Served with a Selection of Salads & ‘Flaveur’ Artisan Breads

Dessert:

Raspberry & Chocolate Brownie Cake with Mascarpone Cream, or

Fresh Seasonal Fruit

Tea & Coffee

• Please note that these prices are inclusive of GST, delivery within 20km of Tauranga CBD, but not crockery, cutlery & staff hire.